Inspection Report

Florida DBPR Inspection Report
Warning

BRUSTERS REAL ICE CREAM

4655 GULFSTARR DR · DESTIN · Okaloosa County · FL 32541

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Inspection Summary

Inspection dateSeptember 18, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3606224
Visit number1
Inspection Visit ID10892043
DBPR license5603523

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority6 Intermediate3 Basic0 Critical0 Non-Critical12 Total
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All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

High Priority 3

#4High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Hot dogs 128F ( undetermined time ) . Hotdogs-47F ( undetermined time )at least (10:45-2:57) maybe longer.

Stop Sale
#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler- Hotdogs-47F ( undetermined time ) (employee stated she came in at 10:45 today and they were already in reach in cooler) ( 10:45-2:57). See stop sale. **Warning**

WarningStop Sale
#6High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Hot dogs 128F ( undetermined time ) . Employee stated she came in at 10:45 and they were already in hot holding. (10:45-3:00). See stop sale **Warning**

WarningStop Sale

Intermediate 6

#7Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Sink blocked with prep table with waffle makers on it. **Repeat Violation**

Repeat Violation
#8Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Repeat Violation**

Repeat Violation
#9Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink by office desk. **Repeat Violation**

Repeat Violation
#10Intermediate05-08-4

Intermediate – No probe thermometer provided to measure temperature of food products.

#11Intermediate31B-03-4

Intermediate – No soap provided at handwash sink by office desk. **Repeat Violation**

Repeat Violation
#12Intermediate27-16-4

Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. No water at all to hand sink by office desk.

Basic 3

#1Basic14-11-5

Basic – Equipment in poor repair. Reach in cooler ambient 50F. Do not use until repaired or able to hold food at 41F or less.

#2Basic33-16-4

Basic – Open dumpster side door open.

#3Basic42-01-4

Basic – Wet mop not stored in a manner to allow the mop to dry. Wet mop stored in mop bucket.

Inspector observations synchronized from DBPR on August 21, 2026 7:53 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 4 · Facilities maintain proper food temperature
2 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 17 · No longer used
1 observation(s)
Category 28 · Sewage and wastewater disposal
1 observation(s)
Category 32 · Bathrooms
3 observation(s)
Category 34 · No longer used
1 observation(s)
Category 43 · Separation from living/private areas and restricted kitchen access
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.