Inspection Report

Florida DBPR Inspection Report
Completed

COLD STONE CREAMERY #559

3433 ARCHER RD #A3 · GAINESVILLE · Alachua County · FL 32608

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Inspection Summary

Inspection dateSeptember 26, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3606227
Visit number1
Inspection Visit ID10892046
DBPR license1102998

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate3 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 2

#4High Priority29-47-4

High Priority – Dipperwell faucet bent downward eliminating required air gap. Observed : the ice cream dipper well was bent down and touching the water. This was adjusted up to allow for an air gap. **Corrected On-Site**

Corrected On-Site
#5High Priority12A-07-5

High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed : staff put on gloves on the front line, no hand wash in advance, after being in the kitchen doing side work. This was brought to their attention and they went and washed their hands. **Corrective Action Taken**

Corrective Action Taken

Intermediate 2

#6Intermediate02C-03-5

Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed : the open Almond Silk lacks a date and was open before today. **Repeat Violation**

Repeat Violation
#7Intermediate53B-09-4

Intermediate – Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Observed some paper copies for the employee certificate.

Basic 3

#1Basic08B-49-4

Basic – Employee personal food not properly identified and segregated from food to be served to the public. Observed employee food and drink stored on the food shelves in the walk-in cooler and walk-in freezer.

#2Basic36-22-4

Basic – Floor area(s) covered with standing water. Observed standing water on the floor in front of the dipper well.

#3Basic42-03-5

Basic – Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. Observed : a shop vac stored on the kitchen prep table.

Inspector observations synchronized from DBPR on August 20, 2026 4:54 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 30 · No longer used
1 observation(s)
Category 37 · No longer used
1 observation(s)
Category 43 · Separation from living/private areas and restricted kitchen access
1 observation(s)
Category 54 · Florida Clean Indoor Air Act
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.