GREAT WALL
3040 JOG RD · GREENACRES · Palm Beach County · FL 33467
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 6
12A-27-4High Priority – Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Employee handled raw shell egg and after without washing hands employee handled clean tongs to removed cooked eggs rolls from deep fryer, discussed with operator employee washed hands. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
12A-29-4High Priority – Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee handled cutting board used for raw meats and without washing hands employee handled container of cut cabbage, discussed with operator employee washed hands. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler raw chicken stored above bucket of sauce, discussed with operator who corrected storage of products. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler across from deep fryer raw chicken wings (51F – Cold Holding) per operator product not portioned or prepared today and left out of cooler for approximately 45 minutes, discussed cold holding with operator who moved product to reach in freezer to rapid chill. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In kitchen on shelf above flip top cooler cooked broccoli (88F – Hot Holding) per operator product prepared approximately 45 minutes ago and held at room temperature until reheated and served to order, discussed hot holding with operator who reheated product to 165F+. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
41-10-4High Priority – Toxic substance/chemical improperly stored. In kitchen on table spray bottle of bug repellent stored directly next to clean cutting boards, and dishes, discussed with operator who removed product. **Corrected On-Site** **Warning**
Intermediate 3
03D-15-4Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. In kitchen on preparation table cooked pasta (94F – Cooling) at 12:20 since 11:20 to 88F at 12:40; cooked fried chicken (113F – Cooling) at 12:30 since 11:30 to 111F at 12:45; at this current rate of cooling products will not reach 71F within 2 hours discussed with operator who moved product to speed rack in walk in cooler. In kitchen on preparation table marinaded chicken (65F – Cooling) at 12:20 since 11:20 to 65F at 12:40, at this rate of cooling product will not reach 41F within 4 hours , discussed with operator who moved product to walk in cooler to rapid chill. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
03F-10-5Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Establishment using time to control for cooked rice at cook line, rice properly time marked and operator unable to provide written procedures, discussed with operator and emailed time is a public health control form to operator. **Warning**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. In reach in freezer cooked pork ribs not date marked, per operator product prepared 3 days ago, discussed date marking with operator who date marked product. **Corrected On-Site** **Warning**
Basic 2
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. In kitchen next to oven at cook line hand washing sink handles soiled with grease and food debris, discussed with operator to clean and sanitize. **Warning**
25-09-4Basic – Single-service items for customer self-service not properly protected to prevent contamination. On shelf at cook line employee cell phones stored with single service items, discussed with operator who removed cell phones. **Warning**
Inspector observations synchronized from DBPR on September 2, 2026 12:07 PM.
Violation category totals
1 observation(s)
4 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.