Inspection Report

Florida DBPR Inspection Report
Warning

DUNKIN DONUTS / BASKIN ROBBINS

22722 STATE ROAD 54 · LUTZ · Pasco County · FL 33549

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Inspection Summary

Inspection dateFebruary 2, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3606241
Visit number1
Inspection Visit ID10892060
DBPR license6113710

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority4 Intermediate5 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 2

#6High Priority12A-29-4

High Priority – Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee handled trash can then touched to go box without washing hand. Discussed with employee and she washed hand properly and discarded the box she touched. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#7High Priority50-17-3

High Priority – Operating with an expired Division of Hotels and Restaurants license. License expired on 2/1/2026. **Warning**

Warning

Intermediate 4

#8Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Hand sink blocked by food containers, operator removed the containers **Warning**

Warning
#9Intermediate53A-02-7

Intermediate – Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Vaneasa person in charge, no proof of CFM. **Warning**

Warning
#10Intermediate53A-05-6

Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 7 employees are working no one has a Proof of CFM **Warning**

Warning
#11Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand sink at front line. Operator refilled it. **Warning**

Warning

Basic 5

#1Basic12B-02-4

Basic – Employee eating in a food preparation or other restricted area. Multiple employees drinks on prep table in kitchen, operator removed them to a employee table **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#2Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee jacket hunted with food on shelf in kitchen. Operator removed it. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#3Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation. Employee no hair restraint while engaging food preparation, discussed with operator and has hat on **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#4Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Food debris on floor in kitchen **Warning**

Warning
#5Basic25-05-4

Basic – Single-service articles improperly stored. Cup lids on floor, operator removed it to shelf **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Inspector observations synchronized from DBPR on August 14, 2026 8:14 AM.

Violation category totals
Category 13 · Clothing, hair restraints, jewelry and fingernails
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 26 · No longer used
1 observation(s)
Category 32 · Bathrooms
2 observation(s)
Category 37 · No longer used
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)
Category 54 · Florida Clean Indoor Air Act
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.