MIZU SUSHI ST CLOUD LLC
4045 13 ST · ST. CLOUD · Osceola County · FL 34769
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
18 full violation description(s) documented by the inspector during this visit.
High Priority 4
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm on first check, operator fixed chemical line, recheck 50ppm **Corrected On-Site** **Repeat Violation**
14-86-1High Priority – Non-food grade paper/paper towel used as liner for food container. Lining several raw fish plates and pans at sushi bar
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over cut carrots in make table on cookline Operator removed chicken **Corrected On-Site**
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw scallops in walk in cooler Operator moved chicken **Corrected On-Site** **Repeat Violation**
Intermediate 4
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on cookline **Repeat Violation**
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Next to dish machine, blocked by cart Operator removed cart **Corrected On-Site** **Repeat Violation**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. At wait staff area near hibachi station Operator stocked **Corrected On-Site**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Degreaser bottle
Basic 10
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Drop shield of ice machine
08B-49-4Basic – Employee personal food not properly identified and segregated from food to be served to the public. Personal Tupperware containers in reach in cooler underneath make table on cookline Operator removed **Corrected On-Site**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Pack of cigarettes, AirPod case on top of make table on cookline Operator removed **Corrected On-Site** **Repeat Violation**
14-11-5Basic – Equipment in poor repair. Torn gasket underneath make table on right side on cookline
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside.
08B-38-4Basic – Food stored on floor. Several items throughout facility **Repeat Violation**
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer in prep area
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Shrimp thawing at room temperature Operator moved to refrigeration to thaw **Corrected On-Site**
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. On cutting board at sushi bar
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Containers of salt, sugar near handwashing sink on cookline
Inspector observations synchronized from DBPR on August 19, 2026 7:35 AM.
Violation category totals
1 observation(s)
1 observation(s)
4 observation(s)
3 observation(s)
1 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.