Inspection Report

Florida DBPR Inspection Report
Completed

CANOPY ROAD CAFÉ

10254 CAUSEWAY BLVD · TAMPA · Hillsborough County · FL 33619

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Inspection Summary

Inspection dateOctober 23, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3606252
Visit number1
Inspection Visit ID10892071
DBPR license3918365

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate11 Basic0 Critical0 Non-Critical14 Total
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All DBPR Inspector Observations

14 full violation description(s) documented by the inspector during this visit.

High Priority 1

#12High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cold holding: raw shell eggs 72 F, Per employee raw shell eggs have been out for 2 hours. Employee put raw shell eggs on ice to bring back down to temperature. **Corrective Action Taken**

Corrective Action Taken

Intermediate 2

#13Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on reach in coolers. **Repeat Violation**

Repeat Violation
#14Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cut melon in walk in cooler.

Basic 11

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine in kitchen. **Repeat Violation**

Repeat Violation
#2Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Styrofoam cups in bulk coffee.

#3Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees phone on prep table in kitchen.

#4Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting of clear containers on dish drying rack.

#5Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Under equipment on cooks line.

#6Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees.handwash sink next to reach in cooler on cooks line. **Repeat Violation**

Repeat Violation
#7Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets of reach in coolers. **Repeat Violation**

Repeat Violation
#8Basic16-46-4

Basic – Old labels stuck to food containers after cleaning on clear containers on dish drying rack.

#9Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Reach in coolers and reach in freezer. **Repeat Violation**

Repeat Violation
#10Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Walls throughout kitchen.

#11Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Bulk cinnamon sugar on dry storage shelf.

Inspector observations synchronized from DBPR on August 19, 2026 7:59 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 17 · No longer used
1 observation(s)
Category 23 · Non-food-contact surfaces clean
3 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 37 · No longer used
2 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.