Inspection Report

Florida DBPR Inspection Report
Completed

BASILS CHICKEN AND RIBS

5210 E STATE RD 64 · BRADENTON · Manatee County · FL 34208

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Inspection Summary

Inspection dateAugust 22, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3606270
Visit number1
Inspection Visit ID10892089
DBPR license5105202

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate5 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 2

#6High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed in reach in cooler chicken (54F – Cold Holding). Person in charge stated it was placed in reach in cooler on 8/22/25. educated Person in charge on cold food storage.Person in charge voluntarily discarded chicken.

Stop Sale
#7High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in reach in cooler chicken (54F – Cold Holding). Person in charge stated it was placed in reach in cooler on 8/22/25. educated Person in charge on cold food storage.Person in charge voluntarily discarded chicken.

Intermediate 1

#8Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Gave a copy of the handout to Person in charge. Person in charge had all personnel working read and sign. **Corrective Action Taken**

Corrective Action Taken

Basic 5

#1Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation.Person in charge put on hat and washed hands. **Corrected On-Site**

Corrected On-Site
#2Basic33-19-4

Basic – Garbage on the ground and/or pad around dumpster. Garbage on the pad around dumpster on south end of parking area.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. **Repeat Violation**

Repeat Violation
#3Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed over grill hood filters soiled with grease.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. **Repeat Violation**

Repeat Violation
#4Basic33-16-4

Basic – Open dumpster lid.Person in charge closed lid. **Corrected On-Site**

Corrected On-Site
#5Basic42-01-4

Basic – Wet mop not stored in a manner to allow the mop to dry.Person in charge inverted. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 2, 2026 11:58 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 34 · No longer used
2 observation(s)
Category 43 · Separation from living/private areas and restricted kitchen access
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.