TEQUILA AZTECA FL LLC
398 21 ST · VERO BEACH · Indian River County · FL 32960
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
20 full violation description(s) documented by the inspector during this visit.
High Priority 5
41-07-4High Priority – Container of medicine improperly stored. Ibuprofen stored on shelf with food
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Cooked pinto beans 46 to 51 in the center. Cooling overnight
01B-36-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Pinto beans
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Fish in ROP
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. corn (53F – Cold Holding) Above chill line. Manager discarded **Corrective Action Taken**
Intermediate 6
02C-03-5Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk opened 2 days ago . Manager added date **Corrected On-Site**
03D-15-4Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Beans cooling in a deep plastic container while covered.
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun nozzle at bar and ice shield on ice bin **Corrected On-Site**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing To store lemons at bar. Educated manager
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine for dishwashing
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked meat in walk in cooler
Basic 9
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Mahi and salmon in ROP thawed **Repeat Violation**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Server area and an open beverage on the cook line. **Corrective Action Taken**
08B-49-4Basic – Employee personal food not properly identified and segregated from food to be served to the public. Ham in cooler at servers area
40-06-5Basic – Employee personal items stored on the shelf with clean dishes. **Corrected On-Site**
08B-38-4Basic – Food stored on floor. Chicken in walk in freezer
24-05-4Basic – Ice buckets not stored inverted or in a protected manner. **Repeat Violation**
51-18-6Basic – No copy of latest inspection report available.
08B-12-5Basic – Stored food not covered. Multiple items in walk in cooler. Brown sugar bin at front counter
08B-17-4Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed green onions with cut tomatoes and carrots on cook line
Inspector observations synchronized from DBPR on September 3, 2026 11:51 AM.
Violation category totals
2 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.