CASA TEQUILA STUART LLC
1725 SE FEDERAL HWY · STUART · Martin County · FL 34994
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
8 full violation description(s) documented by the inspector during this visit.
High Priority 4
12A-07-5High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee wipe hands on soiled rag, then proceed to put on new pair of gloves without washing hands first.
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Observed in walk in cooler Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale.
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in walk in cooler: cooked rice (50F – Cold Holding); cut tomatoes (51F – Cold Holding); cooked black beans (49F – Cold Holding); pinto beans (49F – Cold Holding); shredded cheese (49F); queso dip; Flan (48F-50F – Cold Holding); tomat Salsa (47-50F – Cold Holding) Observed in stainless flip top cooler at cook line: cut tomatoes (51F-cold holding); queso dip (46-48F cold holding); cooked beef (51F cold holding); shredded cheese (46F cold holding); sour cream (47-50F cold holding) per operator, items not prepared or portioned today and left out of temperature for more than 4 hours, see stop sale.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in walk in cooler: cooked rice (50F – Cold Holding); cut tomatoes (51F – Cold Holding); cooked black beans (49F – Cold Holding); pinto beans (49F – Cold Holding); shredded cheese (49F); queso ; Flan (48F-50F – Cold Holding); tomat Salsa (47-50F – Cold Holding) Observed in stainless flip top cooler at cook line: cut tomatoes (51F-cold holding); queso dip (46-48F cold holding); cooked beef (51F cold holding); shredded cheese (46F cold holding); sour cream (47-50F cold holding) per operator, items not prepared or portioned today and left out of temperature for more than 4 hours, see stop sale. **Repeat Violation** **Admin Complaint**
Basic 4
12B-02-4Basic – Employee eating in a food preparation or other restricted area. Observed employee drinking inside kitchen food prepping area.
29-49-6Basic – Observed Standing water in bottom of flip top reach-in-cooler at cook line.
08B-38-4Basic – Observed box of cooking oil stored on floor. Of back kitchen
06-09-1Basic – Observed in walk in cooler Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale.
Inspector observations synchronized from DBPR on August 21, 2026 7:59 AM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.