BADA BING PIZZA CO Inspection – September 2, 2025

High Priority 2

#7High Priority01B-01-4

High Priority – Dented/rusted cans present. See stop sale. Observed two 6lb cans of artichokes dented.

Stop Sale

#8High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed roasted peppers 63F cold hold, cooked sausage 60F cold hold more than 4 hours. Stop Sale. Operator discarded foods and will use time as a public health control. **Corrective Action Taken**

Corrective Action TakenStop Sale

Intermediate 1

#9Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink in dishwash area.

Basic 6

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense salt/sugar.

#2Basic36-32-5

Basic – Ceiling/ceiling tile shows damage or is in disrepair above pizza oven.

#3Basic12B-12-5

Basic – Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container.

#4Basic08B-49-4

Basic – Employee personal food not properly identified and segregated from food to be served to the public in walk in cooler.

#5Basic42-01-4

Basic – Wet mop not stored in a manner to allow the mop to dry.

#6Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Salt/sugar container.

Florida Food Watch