Inspection Report

Florida DBPR Inspection Report
Completed

YES! CAFE & PIZZA

731 NE 79TH STREET · MIAMI · Dade County · FL 33138

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Inspection Summary

Inspection dateOctober 8, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3606304
Visit number1
Inspection Visit ID10892123
DBPR license2322705

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority6 Intermediate13 Basic0 Critical0 Non-Critical21 Total
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All DBPR Inspector Observations

21 full violation description(s) documented by the inspector during this visit.

High Priority 2

#14High Priority12A-07-5

High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee put new gloves no hand washing. Coached employee to wash hands before put on new gloves.

#15High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs container stored over cooked chicken container at reach in cooler by storage.

Intermediate 6

#16Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Observed containers stored inside hand sink by cook line. **Repeat Violation**

Repeat Violation
#17Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towel at hand sink by cook line. Observed no paper by three compartment sink hand sink. Employee provided. **Corrected On-Site**

Corrected On-Site
#18Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed new employee hired less than 60 days. Provided form, manager printed and signed with employee. **Corrected On-Site**

Corrected On-Site
#19Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. Observed no soap by three compartment sink hand sink. Observed no soap at hand sink by cook line.

#20Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cook white rice stored inside reach in cooler by cook line not dated. As per employee the day before. Employee labeled. **Corrected On-Site**

Corrected On-Site
#21Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Observed spray bottle with bleach and one spray with sanitizer not labeled under counter by coffee table. Employee labeled. **Corrected On-Site**

Corrected On-Site

Basic 13

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Repeat Violation**

Repeat Violation
#2Basic32-04-4

Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.

#3Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling soiled By kitchen and pizza station.

#4Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. Observed red cutting board by storage.

#5Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed a speaker stored over rice cooker. Employee removed. **Corrected On-Site**

Corrected On-Site
#6Basic14-11-5

Basic – Equipment in poor repair. Observed drawers by cook line in disrepair.

#7Basic08B-38-4

Basic – Food stored on floor. Observed a raw chicken box stored on floor at walk in cooler. Manager stored six inches off floor. **Corrected On-Site**

Corrected On-Site
#8Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in reach in freezer front counter.

#9Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. Observed one pair of tongs stored on oven handle by kitchen. Employee removed. **Corrected On-Site**

Corrected On-Site
#10Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled by front counter across ice machine. Observed floor fan and wall fan at kitchen and pizza station heavily dusty. **Repeat Violation**

Repeat Violation
#11Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Observed by storage area.

#12Basic42-01-4

Basic – Wet mop not stored in a manner to allow the mop to dry. Observed wet mop stored inside mop bucket near three compartment sink. **Repeat Violation**

Repeat Violation
#13Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Observed squeeze bottle of oil not labeled by dough station near three compartment sink.

Inspector observations synchronized from DBPR on August 20, 2026 3:54 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
2 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 15 · No longer used
3 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 32 · Bathrooms
3 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 37 · No longer used
2 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)
Category 43 · Separation from living/private areas and restricted kitchen access
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.