Inspection Report

Florida DBPR Inspection Report
Enforcement

FRONT LINE JAMAICAN RESTAURANT

1601 OLD DIXIE HWY #3 · RIVIERA BEACH · Palm Beach County · FL 33404

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Inspection Summary

Inspection dateDecember 2, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3606314
Visit number1
Inspection Visit ID10892133
DBPR license6020564

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
5 High Priority0 Intermediate2 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 5

#3High Priority14-31-5

High Priority – Nonfood-grade bags used in direct contact with food. Raw chicken stored and in direct contact with thank you to go bag. Operator removed chicken from to go bag. **Corrected On-Site**

Corrected On-Site
#4High Priority08A-02-6

High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. raw chicken over ready to eat vegetables and fully cooked beef and goat patties. Products opened from commercial packaging. Operator stored all products properly. **Corrected On-Site** **Repeat Violation** **Admin Complaint**

Corrected On-SiteRepeat ViolationAdmin Complaint
#5High Priority08A-17-6

High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. Observed raw chicken over raw oxtail at reach in freezer. Both products removed from commercial package. Operator stored products properly. **Corrected On-Site**

Corrected On-Site
#6High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. steam table: Ox tail (122F – Hot Holding); On counter: cooked cabbage (128F – hot holding) Operator reheated products to 165+F **Corrected On-Site**

Corrected On-Site
#7High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Rack next to oven: degreaser and oxy-clean stored next to open sauce bottles and canned goods. Operator stored chemicals properly. **Corrected On-Site**

Corrected On-Site

Basic 2

#1Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. Beef Thawing in sink no running water. Operator turned on running water. **Corrected On-Site**

Corrected On-Site
#2Basic21-07-4

Basic – Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer Bucket (Chlorine 10ppm). Operator corrected to 50ppm chlorine sanitizer. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 17, 2026 8:07 AM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 7 · Food not re-served
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
2 observation(s)
Category 15 · No longer used
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.