Inspection Report

Florida DBPR Inspection Report
Enforcement

DRAGON VILLAGE

5569 W OAKLAND PARK BLVD · LAUDERHILL · Broward County · FL 33313

Restaurant history →

Inspection Summary

Inspection dateAugust 13, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3606324
Visit number1
Inspection Visit ID10892143
DBPR license1624782

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate6 Basic0 Critical0 Non-Critical10 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 3

#7High Priority08A-20-5

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw shrimp in walk in cooler. Operator inverted **Corrected On-Site** **Repeat Violation** **Admin Complaint**

Corrected On-SiteRepeat ViolationAdmin Complaint
#8High Priority08A-17-6

High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. Raw chicken not commercially packaged over raw beef in walk in freezer. Operator stored food properly **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#9High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Flip top cooler raw chicken (42-49F – Cold Holding), cooked chicken (50F – Cold Holding, cooked noodles (43-48F – Cold Holding).per operator food transferred from walk in cooler less than four hours ago. Operator placed food on ice to quick chill. Food not prepared or portioned today **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

Intermediate 1

#10Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at staff station hand sink. Operator provided during inspection **Warning**

Warning

Basic 6

#1Basic16-21-4

Basic – Accumulation of debris on exterior of warewashing machine. Top of dish washer soiled with food debris **Warning**

Warning
#2Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed. **Repeat Violation** **Warning**

Repeat ViolationWarning
#3Basic14-11-5

Basic – Equipment in poor repair. Gasket at flip top cooler torn **Repeat Violation** **Warning**

Repeat ViolationWarning
#4Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Floors under flip,top,cooler soiled with food debris **Warning**

Warning
#5Basic08B-12-5

Basic – Stored food not covered. Cooked enrolls in walk in cooler not covered. Operator covered **Repeat Violation** **Warning**

Repeat ViolationWarning
#6Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth stored on top of prep table. Operator placed wiping cloth in sanitizer solution **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Inspector observations synchronized from DBPR on September 2, 2026 12:41 PM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
3 observation(s)
Category 15 · No longer used
1 observation(s)
Category 17 · No longer used
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 37 · No longer used
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.