BUFFALO WILD WINGS GRILL & BAR
10607 BIG BEND RD · RIVERVIEW · Hillsborough County · FL 33569
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
20 full violation description(s) documented by the inspector during this visit.
High Priority 2
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut tomatoes 45 F- retemp 47F in prep cooler next to grill. Manager began to place tomatoes on ice. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
41-18-4High Priority – Warewashing sanitizing solution exceeding the maximum concentration allowed. 3 compartment sink tested 3010 ppm lactic acid, manager remade tested 1875 ppm. **Corrected On-Site**
Intermediate 4
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board. **Repeat Violation**
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Portion cup in hand wash sink next to dish machine.
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed employee use hand wash sink on cook line to put in macaroni and cheese.
16-62-1Intermediate – No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. For high temp dish machine.
Basic 14
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine. **Repeat Violation**
32-02-4Basic – Bathroom door left open other than during cleaning or maintenance. Employee bathroom door left open.
32-04-4Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Employee bathroom door bathroom door not self closing.
51-11-4Basic – Carbon dioxide tanks not adequately secured.
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Cutting board on prep cooler. **Repeat Violation**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table.
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. Containers wet nesting next to walk in freezer. **Repeat Violation**
14-11-5Basic – Equipment in poor repair. Dish machine tested 154 F high temp. Establishment not using dish machine at time of inspection. Discussed using 3 compartment sink until dish machine is working properly.
08B-38-4Basic – Food stored on floor. Box of beef on floor in walk in freezer. **Repeat Violation**
33-29-4Basic – Grease receptacle lid open, broken, or missing. Lid open.
10-06-5Basic – In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Scoop handle in cut lettuce.
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. At hand wash sink next to wing walk in cooler. **Repeat Violation**
16-46-4Basic – Old labels stuck to food containers after cleaning. Old labels on containers above 3 compartment sink.
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry.
Inspector observations synchronized from DBPR on August 18, 2026 8:00 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.