365 THAI AND SUSHI
18265 PINES BLVD UNIT D5 · PEMBROKE PINES · Broward County · FL 33029
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 2
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Observed no time marking on sushi rice rolling machine at sushi bar. Per employee, food put on time approximately 2 hours prior to inspection. Operator put time mark on food. **Corrected On-Site**
41-15-5High Priority – Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Observed Sanitizer Bucket (Chlorine 200ppm +) at cook line. Operator remade and corrected to 50ppm. **Corrected On-Site**
Intermediate 4
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Observed bucket of water stored inside cook line hand wash sink. Operator removed. **Corrected On-Site**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed no food employee reporting agreement form for dishwasher. Reviewed and emailed form to operator.
31B-03-4Intermediate – No soap provided at handwash sink. Observed no hand soap stored at cook line hand wash sink. Operator provided. **Corrected On-Site**
02C-04-5Intermediate – Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Observed soup prepared onsite approximately two days prior to inspection, inside walk in freezer, without date marking. Operator date marked food. **Corrected On-Site**
Basic 5
14-01-5Basic – Bowl or other container with no handle used to dispense food. Observed deli cup stored inside soy sauce container in walk in cooler. Operator removed. **Corrected On-Site**
08B-38-4Basic – Food stored on floor. Observed buckets of raw beef stored on floor under hand wash sink next to triple sink. Operator properly stored. **Corrected On-Site**
10-20-4Basic – In-use tongs stored on equipment door handle between uses. Observed tongs stored on oven door handle at cook line. Operator removed. **Corrected On-Site**
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Observed raw beef thawing in standing water, under kitchen hand wash sink. Educated employees on proper thawing methods. Employee moved food to walk in cooler. **Corrected On-Site** **Repeat Violation**
21-38-4Basic – Wiping cloth sanitizing solution stored on the floor. Observed sanitizer bucket stored on floor at cook line. Operator properly stored. **Corrected On-Site**
Inspector observations synchronized from DBPR on August 21, 2026 7:41 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.