Inspection Report

Florida DBPR Inspection Report
Completed

FRITANGA ANGONICA

2794 W 68 ST STE 101 · HIALEAH · Dade County · FL 33016

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Inspection Summary

Inspection dateAugust 28, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3606379
Visit number1
Inspection Visit ID10892198
DBPR license2333389

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority0 Intermediate6 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 2

#7High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At front counter cold pasta salad (50F – Cold Holding); cold potato salad (51F – Cold Holding), as per operator placed in cold holding unit for less than 1 hour. Instructed employee to add more ice to container to rapidly cool. **Corrective Action Taken** **Repeat Violation**

Corrective Action TakenRepeat Violation
#8High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Observed degrease stored on shelf near clean cooking equipments in the kitchen.

Basic 6

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed in ice machine at front counter.

#2Basic14-11-5

Basic – Equipment in poor repair. Observed upright reach in cooler gasket in disrepair.

#3Basic14-38-4

Basic – Food storage container/container lid cracked or broken. Observed seven storage container lids cracked.

#4Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed in use utensil in standing water at 102F.

#5Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed microwave interior soiled.

#6Basic29-20-5

Basic – Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed at hand wash sink located at front line.

Inspector observations synchronized from DBPR on August 22, 2026 8:05 AM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 15 · No longer used
2 observation(s)
Category 23 · Non-food-contact surfaces clean
2 observation(s)
Category 30 · No longer used
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.