FIESTA AZULTEQUILA HOUSE
4037 13 ST · ST. CLOUD · Osceola County · FL 34769
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
42 full violation description(s) documented by the inspector during this visit.
High Priority 5
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 200+ppm) in kitchen; Dishwasher (Chlorine 0ppm) at bar **Warning**
14-31-5High Priority – Nonfood-grade bags used in direct contact with food. To go bag with tortillas on top of steamwell **Warning**
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken pan over raw beef in walk in cooler Operator moved chicken onto bottom shelf **Corrected On-Site** **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. queso (68-87F – Reheating) put in hot box in prep area to reheat 3 hours prior per operator **Warning**
03E-02-5High Priority – Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. See stop sale queso (68-87F – Reheating) put in hot box in prep area to reheat 3 hours prior per operator Operator discarded **Corrected On-Site** **Warning**
Intermediate 2
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Dishes in handwashing sink next to dish machine **Warning**
02B-04-5Intermediate – Menu contains an item made with a raw/undercooked animal food as an ingredient and description of item does not inform consumer of raw/undercooked animal food ingredient. 2 drinks on cocktail menu using raw eggs yolk not identified **Warning**
Basic 35
14-01-5Basic – Bowl or other container with no handle used to dispense food. Pan in bulk container of beans in dry storage room Operator removed **Corrected On-Site** **Warning**
14-05-4Basic – Cardboard used to line food-contact shelves. In walk in cooler **Warning**
24-06-4Basic – Clean utensils or equipment stored in dirty drawer or rack. Pan lids stored in soiled bin on clean dish rack **Warning**
32-12-6Basic – Covered waste receptacle not provided in women's bathroom. **Warning**
08B-49-4Basic – Employee personal food not properly identified and segregated from food to be served to the public. Grocery bag with cream cheese belonging to employee in reach in cooler underneath make table in hallway leading to prep area Operator removed **Corrected On-Site** **Warning**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cologne on chest freezer Backpack on top of case of food cans in dry storage room **Warning**
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. On clean dish rack in hallway near dish machine **Warning**
14-11-5Basic – Equipment in poor repair. Torn gasket on reach in cooler underneath make table at end of cookline Screwdriver being used as locking device on reach in cooler in bar **Warning**
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside. **Warning**
36-73-4Basic – Floor soiled/has accumulation of debris. Walk in freezer **Warning**
36-17-5Basic – Floor tiles missing and/or in disrepair. Several cracked tiles and worn grout throughout facility **Warning**
14-38-4Basic – Food storage container/container lid cracked or broken. Bulk container lid next to hot box in prep area **Warning**
08B-38-4Basic – Food stored on floor. Several items throughout **Warning**
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. In walk in freezer around door frame and in chest freezer in prep area **Warning**
10-17-4Basic – In-use knife/knives stored in cracks between pieces of equipment. Several knives between make table and prep counter on cookline Operator removed **Corrected On-Site** **Warning**
10-20-4Basic – In-use tongs stored on equipment handle between uses. Tongs on cart handle at end of cookline Screwdriver being **Warning**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in pan of water 80F in walk in cooler Operator removed **Corrective Action Taken** **Warning**
35B-02-4Basic – Insect control device installed over food preparation area. Zapper overnight reach in cooler next to bar **Warning**
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. First oven on cookline **Warning**
36-62-4Basic – Light not functioning. One in hood over cookline **Warning**
38-07-4Basic – Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. In walk in cooler **Warning**
33-11-4Basic – Missing drain plug at dumpster. On both dumpsters **Warning**
05-09-4Basic – No conspicuously located ambient air temperature thermometer in holding unit. In reach in cooler underneath make table in hallway leading to prep area Operator placed one inside **Corrected On-Site** **Warning**
51-18-6Basic – No copy of latest inspection report available. **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler fan covers **Warning**
16-46-4Basic – Old labels stuck to food containers after cleaning. Several pans on clean dish racks near dish machine **Warning**
33-16-4Basic – Open dumpster lid. Both dumpsters **Warning**
29-08-4Basic – Plumbing system in disrepair. Handwashing sink on expo side of cookline hot water handle not working and sink leaking **Warning**
25-05-4Basic – Single-service articles improperly stored. Case with napkins, single serve plates and other items on floor on expo side of cookline **Warning**
29-49-6Basic – Standing water in bottom of reach-in-cooler. Reach in cooler underneath make table at end of cookline **Warning**
08B-12-5Basic – Stored food not covered. Raw snapper in walk in freezer **Warning**
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Corn, raw scallops and pork thawing on prep counter in prep area at room temperature Operator moved to cooler to thaw **Corrected On-Site** **Warning**
08B-17-4Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Cases of unwashed cucumbers, pineapples over prepped foods in walk in cooler Operator moved **Warning**
14-17-4Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler and freezer and several shelving pieces throughout facility **Warning**
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. One on cutting board on cookline **Warning**
Inspector observations synchronized from DBPR on August 19, 2026 8:19 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
5 observation(s)
3 observation(s)
7 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.