SCHNITZEL HAUS RESTAURANT & BAR
5687 CROOKED OAK AVE · HOBE SOUND · Martin County · FL 33455
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
6 full violation description(s) documented by the inspector during this visit.
High Priority 4
14-86-1High Priority – Non-food grade paper/paper towel used as liner for food container. Parmesan cheese stored and in direct contact with paper towels at salad cooler. Operator removed paper towels. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed Raw fish over peppercorn cream sauce at flip top cooler on cook line, raw smoked salmon over fully cooked crab at walk in cooler. Operator stored all products properly. **Corrected On-Site**
01B-24-5High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Marinara made 10/7 at walk in cooler.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sour cream (47F – Cold Holding) ; butter (73F – Hot Holding) Observed on a bed of ice near steam table. Per operator, not prepared or portioned today. Per operator, out of temperature for approximately 45 minutes. Operator placed products back in cooler. Advised operator to use time control in the future. Time control procedure emailed to operator. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
Intermediate 2
03D-15-4Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Low boy cooler: pork schnitzel (54F – Cooling) at 3:16; cooling since 1:00 – 51F at 3:54 – At current rate of cooling product will not reach 41F within 4 hours. Operator placed in freezer to quick chill. ; Tall glass sliding cooler: braised red cabbage (101F – Cooling) at 3:32; cooling since 2:30 – 96F at 3:57 – Observed in container with tight fitting lid. At current rate of cooling product will not reach 70F within 2 hours. Operator removed lid and placed in freezer to quick chill. **Corrective Action Taken**
02B-01-5Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed Smoked salmon on dinner menu not identified as raw. Operator corrected and reprinted menus. **Corrected On-Site**
Inspector observations synchronized from DBPR on August 20, 2026 3:24 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.