Inspection Report

Florida DBPR Inspection Report
Completed

MR HAN RESTAURANT

6944 NW 10 PL · GAINESVILLE · Alachua County · FL 32605

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Inspection Summary

Inspection dateAugust 7, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3606395
Visit number1
Inspection Visit ID10892214
DBPR license1101752

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate6 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 2

#7High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over cooked shrimp in reach in cooler on cooks line.

#8High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. tofu (45F – Cold Holding); chicken (44F – Cold Holding); shrimp (44F – Cold Holding); beef (44F – Cold Holding) items in reach in cooler across from wok station, operator placed ice on items. Retemped all items below 43F. **Corrective Action Taken**

Corrective Action Taken

Intermediate 1

#9Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Egg rolls, ribs, and cooked chicken made 2 days ago in reach in cooler on cooks line.

Basic 6

#1Basic14-11-5

Basic – Equipment in poor repair. Hood filters in disrepair over fryers. Reach in freezer interior top/bottom by Three compartment sink. Cutting board on cooks line with cut marks. **Repeat Violation**

Repeat Violation
#2Basic08B-38-4

Basic – Food stored on floor. Beef and onions on floor in walk in cooler. **Repeat Violation**

Repeat Violation
#3Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. Multiple tongs on door handles on oven on cooks line.

#4Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Scoops in water at 120F, operator moved to steam table. **Repeat Violation**

Repeat Violation
#5Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket and door hinges soiled on cooks line. Hood filters soiled. **Repeat Violation**

Repeat Violation
#6Basic29-49-6

Basic – Standing water in bottom of reach-in-cooler. Reach in cooler on cooks line across from wok with standing water interior. **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on September 3, 2026 12:04 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
2 observation(s)
Category 11 · Employee health knowledge / ill employees
2 observation(s)
Category 15 · No longer used
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 30 · No longer used
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.