Inspection Report

Florida DBPR Inspection Report
Completed

LA CALENITA NO 1

1931 PEMBROKE RD · HOLLYWOOD · Broward County · FL 33020

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Inspection Summary

Inspection dateSeptember 11, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3606397
Visit number1
Inspection Visit ID10892216
DBPR license1622788

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate4 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 3

#5High Priority08A-04-5

High Priority – Raw animal food stored over or with unwashed produce. Raw fish stored above unwashed peppers in walk in cooler. Operator reorganized **Corrected On-Site**

Corrected On-Site
#6High Priority12A-09-4

High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee handling door knob and entering kitchen area with gloved hands then proceed to handle raw pork without changing gloves and washing hands. Discussed with employee and operator and employee removed gloves, washed hands and put on new gloves **Corrected On-Site**

Corrected On-Site
#7High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. expo line flip top: cut tomatoes (53F) being held on top of pans for approximately 1.5 hours. Operator moved to walk in cooler, retook temperature at 48F **Corrective Action Taken**

Corrective Action Taken

Intermediate 1

#8Intermediate05-06-4

Intermediate – Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. Dial probe thermometer calibrated at 24F. Demonstrated and instructed operator on how to re calibrate dial thermometer. Calibrated to 32F **Corrected On-Site**

Corrected On-Site

Basic 4

#1Basic32-02-4

Basic – Bathroom door left open other than during cleaning or maintenance. Observed at employee restroom in kitchen area, operator closed **Corrected On-Site**

Corrected On-Site
#2Basic14-69-4

Basic – Ice buildup in reach-in freezer. Observed at 1 door white in bakery area **Repeat Violation**

Repeat Violation
#3Basic21-10-4

Basic – Soiled dry wiping cloth in use. Observed in kitchen area operator moved to soiled linen area **Corrected On-Site**

Corrected On-Site
#4Basic21-38-4

Basic – Wiping cloth sanitizing solution stored on the floor. Operator moved to shelf **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 21, 2026 8:25 AM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.