TACO VIBEZ
849 SEABREEZE BLVD UNIT K101 · FORT LAUDERDALE · Broward County · FL 33316
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
4 full violation description(s) documented by the inspector during this visit.
High Priority 2
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed lowboy cooler 2// cooked pork (48F – Cooling) overnight; cooked steak (63F – Cooling) overnight. Foods never reached 41F for cold holding in allotted time. See stop sale.
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed lowboy cooler 2// cooked pork (48F – Cooling) overnight; cooked steak (63F – Cooling) overnight. Foods never reached 41F for cold holding in allotted time. See stop sale.
Intermediate 1
03D-15-4Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Observed lowboy cooler 2// cooked pork (48F – Cooling) overnight; cooked steak (63F – Cooling) overnight. Foods were stored inside deep containers, covered. Reviewed proper cooling methods with employees.
Basic 1
16-13-5Basic – Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Observed triple sink set up wash, sanitize, rinse. Educated operator on correct order in three compartment sink.
Inspector observations synchronized from DBPR on August 20, 2026 4:46 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.