BREWLANDO SANFORD
400 S SANFORD AVE · SANFORD · Seminole County · FL 32771
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
18 full violation description(s) documented by the inspector during this visit.
High Priority 3
35A-02-7High Priority – Live, small flying insects found -1 live, small flying insect in handwash sink in kitchen -1 live, small flying insect in bar triple sink Operator states commercial pest control is scheduled for today **Corrective Action Taken** **Warning**
35A-05-4High Priority – Roach activity present as evidenced by live roaches found. -1 live roach in handwash sink in dishwashing area Operator states commercial pest control is scheduled for today **Corrective Action Taken** **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -reach-in cooler drawers: raw fish 46F, raw chicken 45F, sliced cheese 46F, cooked pasta 45F -reach-in cooler across from cooking equipment: cut romaine lettuce 48F, diced tomatoes 48F, hummus 50F, sour cream 50F, shredded cheese 50F, operator placed foods on ice bath to rapidly cool **Corrective Action Taken** **Warning**
Intermediate 6
22-02-4Intermediate – Food-contact surface soiled with food debris. -inside of reach-in cooler across from cooking equipment **Warning**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. -handwash sink in kitchen being used to fill plastic pitcher **Warning**
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. -CHLORINE for dishwasher -QUATERNARY AMMONIA for triple sinks/sanitizer buckets **Warning**
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation** **Warning**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**
27-16-4Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. -handwash sink in dishwashing area **Warning**
Basic 9
16-21-4Basic – Accumulation of debris on exterior of warewashing machine. **Warning**
32-12-6Basic – Covered waste receptacle not provided in women's bathroom. **Warning**
36-22-4Basic – Floor area(s) covered with standing water. -behind bar **Warning**
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. -double door stainless steel reach-in freezer **Warning**
05-09-4Basic – No conspicuously located ambient air temperature thermometer in holding unit. -reach-in cooler across from cooking equipment **Warning**
51-18-6Basic – No copy of latest inspection report available. **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters over cooking equipment have an accumulation of grease and food debris -sides of cooking equipment have an accumulation of grease and food debris -shelf underneath flat-top grill has an accumulation of grease and food debris **Warning**
29-20-5Basic – Slow draining water in handwash sink in kitchen. **Warning**
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. -stainless steel wall behind cooking equipment has an accumulation of grease and food debris **Warning**
Inspector observations synchronized from DBPR on September 3, 2026 12:40 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.