Inspection Report

Florida DBPR Inspection Report
Completed

ANGELINA'S DINER

190 S ATLANTIC AVE · ORMOND BEACH · Volusia County · FL 32176

Restaurant history →

Inspection Summary

Inspection dateSeptember 23, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3606405
Visit number1
Inspection Visit ID10892224
DBPR license7401674

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority2 Intermediate8 Basic0 Critical0 Non-Critical13 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

13 full violation description(s) documented by the inspector during this visit.

High Priority 3

#9High Priority01B-13-4

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. -Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. -salmon in reach in cooler.

Stop Sale
#10High Priority03F-02-5

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time mark. -home fries, sausage and butter have no time mark. **Corrected On-Site**

Corrected On-Site
#11High Priority03E-08-5

High Priority – Time/temperature control for safety food reheated in a microwave oven for hot holding not reaching 165 degrees Fahrenheit. Gravy reheated to 129°f. Operator placed back in microwave and reheated to 169°f

Intermediate 2

#12Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

#13Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**

Corrected On-Site

Basic 8

#1Basic36-37-5

Basic – Ceiling not smooth and easily cleanable in warewashing areas. -paint on ceiling peeling in dishwashing area.

#2Basic06-09-1

Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. -salmon in reach in cooler.

#3Basic14-11-5

Basic – Equipment in poor repair. -reach in cooler door detached.

#4Basic36-11-4

Basic – Floors not maintained smooth and durable under dish machine.

#5Basic36-32-5

Basic – Hole in kitchen ceiling.

#6Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, or dust. -shelving at cook line soiled with old food debris.

#7Basic21-38-4

Basic – Wiping cloth sanitizing solution stored on the floor. **Corrected On-Site**

Corrected On-Site
#8Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. -containers of flour and sugar not lableled.

Inspector observations synchronized from DBPR on August 21, 2026 7:32 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 4 · Facilities maintain proper food temperature
2 observation(s)
Category 7 · Food not re-served
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 17 · No longer used
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 37 · No longer used
3 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.