LOLA'S MEXICAN RESTAURANT, CORP
2924 PLEASANT HILL RD · KISSIMMEE · Osceola County · FL 34746
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
17 full violation description(s) documented by the inspector during this visit.
High Priority 3
08B-27-4High Priority – Food placed in soiled container/equipment. Observed two raw shell eggs on top of wet wiping cloth, operator removed. **Corrected On-Site**
01D-01-5High Priority – Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Person in charge unable to provide parasite destruction letter or invoice for tilapia used in ceviche. **Warning**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. In pull out drawer of grill – raw shrimp over leeks.
Intermediate 5
02B-01-5Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Raw fish in ceviche not marked or specified as raw. **Warning**
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quaternary and chlorine
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided copy of form and employees signed. **Corrected On-Site**
53B-14-5Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Cook provided his and it expired March,2025.
27-16-4Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Handwashing sink by customer bathrooms.
Basic 9
24-05-4Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket by ice machine. Operator flipped. At bar, forks and spoons not inverted. Employee inverted. **Corrected On-Site**
16-55-4Basic – Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly.
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cellphone at top of maketable next to salt containers. Employee removed. **Corrected On-Site**
10-20-4Basic – In-use tongs stored on equipment door handle between uses. Pair of tongs and ladle handing on handle of oven, employee removed. **Corrected On-Site**
16-46-4Basic – Old labels stuck to food containers after cleaning. Some clean containers on racks across from dish machine labels not fully removed.
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Frozen chicken and beef thawing in prep sink by dish washing area at room temperature. Operator placed in pan under running water. **Corrected On-Site**
14-12-4Basic – Utensils in poor condition. Handle of scoop for ice broken. Operator discarded. **Corrected On-Site**
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. By grill at cookline. Operator removed. **Corrected On-Site**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Flour, sugar, and seasoning on cabinets by employee bathroom. Operator labeled. **Corrected On-Site**
Inspector observations synchronized from DBPR on September 5, 2026 11:18 AM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.