TOOJAY'S DELI
555 21 ST · VERO BEACH · Indian River County · FL 32960
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 6
35A-02-7High Priority – Live, small flying insects found 2 live flies at front counter 12 live flies at servers station **Warning**
41-24-4High Priority – Pesticide-emitting strip present in food prep area. Hanging on display case temperature knob And hanging above cut lemons at servers station
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw salmon over cooked bacon on rack
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Condensation dripping onto Cut coleslaw in walk in cooler
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Walk in cooler **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in cooler- Shrimp salad 45. Tuna salad 48. Mashed potatoes 45. Cooked red potatoes 47. Swiss cheese 47. Provolone cheese 47. Cheddar 47. Muenster 47. Ground beef 45. Hard boiled eggs 45 . Butter 47. Coleslaw 47. Cooked pasta 44-45. Chicken wings 45. Milk 47. Stuffed cabbage 49. Cooked onions 48 . Sliced tomatoes 52 Butter pats 48 French onion soup 47. All cold holding in cooler overnight **Corrective Action Taken** **Warning**
Basic 9
14-74-7Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Walk in cooler ambient 50f. Coils are frozen
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee coffee on prep table **Corrected On-Site**
36-01-4Basic – Floor not cleaned when the least amount of food is exposed. Storage room Floors and walk in cooler **Repeat Violation**
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walls behind fryers and between equipment. Drain at 3 bay sink has buildup. Gaskets on multiple coolers are soiled **Repeat Violation**
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues.
24-18-4Basic – Silverware/utensils stored upright with the food-contact surface up. Spoons at servers station
29-49-6Basic – Standing water in bottom of reach-in-cooler. Cooler at front counter
29-19-4Basic – Standing water in floor drain/floor drain draining very slowly. Under 3bay
Inspector observations synchronized from DBPR on September 3, 2026 11:50 AM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.