Inspection Report

Florida DBPR Inspection Report
Completed

WENDY'S

6600 SR 64 E · BRADENTON · Manatee County · FL 34208

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Inspection Summary

Inspection dateDecember 4, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3606413
Visit number1
Inspection Visit ID10892232
DBPR license5104309

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority0 Intermediate2 Basic0 Critical0 Non-Critical4 Total
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All DBPR Inspector Observations

4 full violation description(s) documented by the inspector during this visit.

High Priority 2

#3High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. observed in front kitchen area beef chili start time 6:30am- end time 8:50am (146F – Reheating). educated person in charge on reheating food. person in charge voluntarily discarded.

Stop Sale
#4High Priority03E-02-5

High Priority – Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours.observed in front kitchen area beef chili start time 6:30am- end time 8:50am (146F – Reheating). educated person in charge on reheating food. person in charge voluntarily discarded.

Basic 2

#1Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.observed over fryers hood filters soiled with grease.

#2Basic35B-03-4

Basic – Outer openings not protected with self-closing doors. Observed: Outer openings not protected with self-closing doors on east end of kitchen.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on August 17, 2026 7:57 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.