LAUDY BAR
433 NW 1 AVE · FORT LAUDERDALE · Broward County · FL 33301
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 5
12A-13-4High Priority – Employee handled soiled utensils and then handled clean utensils without washing hands. Reviewed proper hand washing and employee washed hands **Corrected On-Site**
12A-12-4High Priority – Employee switched from working with raw food to ready-to-eat food without washing hands. Cook touched raw pork bacon then changed gloves and handled ready to eat food without washing hands. Reviewed proper hand washing and employee washed hands. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Walk in freezer – raw fish stored over ready to eat sausage. Operator stored all items properly. **Corrected On-Site**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Middle steam table unit – short rib (105-115F – Hot Holding); meatballs (105-107F – Hot Holding). Per operator items holding almost 5 hours. See stop sale.
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Middle steam table unit – short rib (105-115F – Hot Holding); meatballs (105-107F – Hot Holding). Per operator items holding almost 5 hours. See stop sale.
Intermediate 3
12A-03-4Intermediate – Employee washed hands in a sink other than an approved handwash sink. Employee began washing hands in triple sink. Reviewed proper hand washing and employee rewashed hands in hand sink. **Corrected On-Site**
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. 2 bar soda guns.
05-08-4Intermediate – No probe thermometer provided to measure temperature of food products.
Basic 2
12B-02-4Basic – Employee eating in a food preparation or other restricted area. Employee eating on cookline prep table. Reviewed proper procedures and employee removed food. **Corrected On-Site**
14-69-4Basic – Ice buildup on bottom of reach-in freezer – low boy on cookline and in walk in freezer around fan. **Repeat Violation**
Inspector observations synchronized from DBPR on August 18, 2026 7:48 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.