K-POT
474 W STATE RD 436 · ALTAMONTE SPRINGS · Seminole County · FL 32714
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
7 full violation description(s) documented by the inspector during this visit.
High Priority 4
35A-02-7High Priority – Live, small flying insects found. -1 small flying insect on wall outside walk-in cooler. Operator removed. **Corrected On-Site**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. -raw beef above packaged noodles. -raw beef above bean sprouts **Repeat Violation**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -kimchi (49F – Cold Holding); shrimp (38-53F – Cold Holding); mussels (39-56F – Cold Holding) less than 4 hours on buffet. Items piled above load line.
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -1 hot pot broth 123° hot holding. Moved to burner to reheat. **Repeat Violation**
Intermediate 1
01C-01-4Intermediate – No tag on/for original container of raw, in-shell clams/mussels/oysters. -bag of clams split into 2 containers, tag with 1 container in different cooler. Advised operator to make copy of tag to keep with other container.
Basic 2
36-32-5Basic – Ceiling/ceiling tile shows damage or is in disrepair. -ceiling above middle walk-in cooler slightly soiled, corner not smooth and cleanable.
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. -bar spoon and strainer in water at bar, water 77°. Operator dumped water. **Corrected On-Site**
Inspector observations synchronized from DBPR on September 2, 2026 12:21 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.