LUV'N OVEN ALE HOUSE
10033 SUNSET STRIP · SUNRISE · Broward County · FL 33322
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
8 full violation description(s) documented by the inspector during this visit.
High Priority 4
03D-01-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. In the kitchen, on the prep table, meatballs cooked and placed on prep table at 12:30 to cool (1st temp 86F at 2:15 – Cooling)(2nd temp 83F at 2:30). Operator advised to reheat to 165F and then cool properly by placing meatballs in separate containers and place in walk in cooler.
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the kitchen's reach in cooler next to the entrance, sliced tomatoes (57F – Cold Holding); cut lettuce (57F – Cold Holding). As per operator not prepared or portioned today. Stored in the reach in cooler overnight. Operator advised to discard and discarded.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the kitchen reach in cooler next to the entrance, sliced tomatoes (57F – Cold Holding); cut lettuce (57F – Cold Holding). As per operator not prepared or portioned today. Stored in the reach in cooler overnight. Operator advised to discard. See stop sale.
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In the kitchen at prep line pizza (97F – Hot Holding). As per operator out for approximately 30 minutes. Will email operator time as a public health form.
Basic 4
36-22-4Basic – Floor area(s) covered with standing water near entrance of kitchen. Operator cleaned. **Corrected On-Site**
08B-47-4Basic – Food not stored at least 6 inches off of the floor in the walk in cooler.
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle touching flour. Operator stored scoop properly. **Corrected On-Site**
29-49-6Basic – Standing water in bottom of reach-in-cooler in the kitchen next to pizza prep area. Operator instructed staff to clean. **Corrective Action Taken**
Inspector observations synchronized from DBPR on August 19, 2026 7:30 AM.
Violation category totals
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.