Inspection Report

Florida DBPR Inspection Report
Completed

EAST WOK WPB

638 BELVEDERE RD · WEST PALM BEACH · Palm Beach County · FL 33405

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Inspection Summary

Inspection dateSeptember 25, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3606446
Visit number1
Inspection Visit ID10892265
DBPR license6021426

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority0 Intermediate1 Basic0 Critical0 Non-Critical3 Total
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All DBPR Inspector Observations

3 full violation description(s) documented by the inspector during this visit.

High Priority 2

#2High Priority08A-14-5

High Priority – Raw animal food not separated from ready-to-eat food during preparation. In walk in cooler, raw beef stored over containers of soy sauce

#3High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In kitchen in cook line, soup 125°F. Operator stated held less than two hours. Operator turned steam table up, **Corrected On-Site**

Corrected On-Site

Basic 1

#1Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. On kitchen on cook line, standing water 86°F. Operator removed water **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 20, 2026 5:02 PM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.