Basic – Cutting board has cut marks and is no longer cleanable. Blue cutting board near kitchen prep table .

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils./ Drinks on kitchen prep table. Employee removed immediately. **Corrected On-Site**

Basic – Employee personal food not properly identified and segregated from food to be served to the public. Employees lunch bag stored next to falafel in kitchen reach in cooler. **Corrected On-Site**

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Two employees bag hanging on food service rack next to kitchen freezer. Employees charger and cell phone at prep table.

Basic – Employee with no beard guard/restraint while engaging in food preparation. Two cooks on cook line.

Basic – Employee with no hair restraint while engaging in food preparation. One cook on cook line.

Basic – Equipment and utensils not properly air-dried – wet nesting.

Basic – Equipment in poor repair. Two microwaves in kitchen interior rusted.

Basic – Food storage container/container cracked or broken at the rim.

Basic – Food stored on floor. Several buckets of rice stored on kitchen floor.

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Front line reach in cold draws gaskets soiled.

Basic – Single-service articles not stored inverted or protected from contamination. To go containers not inverted on top shelf.

Basic – Standing water in bottom of reach-in-cooler. Front line reach in cooler.

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Wall behind cook line soiled. Wall behind three compartment sink.

Basic – Wet mop not stored in a manner to allow the mop to dry.