High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. At dishwashing area- employee handled dirty dishes than proceeded to handle clean dishes and engage in food preparation without washing their hands- educated operator- employee washed their hands. **Corrected On-Site** **Warning**

High Priority – Nonfood-grade bags used in direct contact with food. At reach I freezer- non food grade to-go/ shopping bags in direct contact with cooked vegetables -operator removed. **Corrected On-Site** **Warning**

High Priority – Toxic substance/chemical improperly stored. At kitchen area- container of bleach stored over clean pans – operator removed and stored properly. **Warning**