PUPUSERIA AND CAFETERIA CENTROAMERICANA Inspection – October 21, 2025

High Priority 2

#2High Priority14-31-5

High Priority – Nonfood-grade bags used in direct contact with food. Cheese and various meat in grocery bags stored in reach-in freezers.

#3High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken and raw beef stored over cooked yuca, cooked chicken and other cooked food in glass door reach-in cooler at cook line. Operator rearranged items to prevent cross contamination at time of inspection. **Corrected On-Site**

Corrected On-Site

Intermediate 3

#4Intermediate53B-13-5

Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 2 food employees has no proof of training.

#5Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken, cooked rice and various cooked food in reach-in coolers.

#6Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. 1 spray bottle under three-compartments sink.

Basic 1

#1Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Florida Food Watch