Inspection Report

Florida DBPR Inspection Report
Enforcement

EPICURE

1298 N PALM AVE · SARASOTA · Sarasota County · FL 34236

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Inspection Summary

Inspection dateAugust 7, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3606499
Visit number1
Inspection Visit ID10892318
DBPR license6804442

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority0 Intermediate5 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 3

#6High Priority12A-20-4

High Priority – Employee washed hands with no soap. Employee washed their hands without using soap. Employee was informed and properly washed their hands.

#7High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef stored over ready to eat ham and cooked mushrooms in the reach in cooler on the cook line. Chef removed the beef. Raw chicken stored over ready to eat tomatoes in the walk in cooler Chef removed the chicken. **Corrected On-Site** **Repeat Violation** **Admin Complaint**

Corrected On-SiteRepeat ViolationAdmin Complaint
#8High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Meat sauce (86F – Hot Holding); Marinara (85F – Hot Holding) stored in hot holding on the cook line. Chef stated the items were in hot holding for approximately 1 hour. Chef reheated the items above 165F and placed them in hot holding. **Corrected On-Site**

Corrected On-Site

Basic 5

#1Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees phone stored on a stack of plates on the cook line. Employee removed the plate to be sanitized and removed the phone. **Corrected On-Site**

Corrected On-Site
#2Basic36-11-4

Basic – Floors not maintained smooth and durable. Broken concrete floors on the cook line.

#3Basic36-24-5

Basic – Hole in or other damage to wall. 2×2 foot hole in the wall below the hand wash sink in the bar area. **Repeat Violation**

Repeat Violation
#4Basic08B-54-4

Basic – Uncovered food stored near sink exposed to splash. Uncovered pans of food stored on a cart next to the hand wash sink on the left side of the cook line. Employee moved the cart. **Corrected On-Site**

Corrected On-Site
#5Basic21-07-4

Basic – Wiping cloth chlorine sanitizing solution not at proper minimum strength. Wiping cloth sanitizer reading 00ppm chlorine. Cher replaced the sanitizer, new reading 100ppm chlorine. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 3, 2026 12:03 PM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
2 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 37 · No longer used
2 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.