BANGKOK CUISINE INC
45 N. HOMESTEAD BLVD. · HOMESTEAD · Dade County · FL 33030
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 5
14-15-4High Priority – Nonfood-grade containers used for food storage – direct contact with food. Observed papaya in plastic bags from grocery store. Operator removed and wrapped on food grade plastic. **Corrected On-Site**
12A-14-4High Priority – Observed employee blow into glove to put on. Inspector went over handwashing with operator during inspection. **Corrective Action Taken**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken and beef skewers behind cooked sauces and cooked shrimp. Operator changed order. **Corrected On-Site**
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken in reach in prep top behind canned biscuit dough. Operator changed order. **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed reach in steam table : tofu (55F – Cold Holding). As per operator, less than 4 hours. Operator placed more ice on product for rapid chill. **Corrective Action Taken** **Repeat Violation**
Intermediate 3
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled at time of inspection. Operator placed into dish washer and was properly washed, rinsed and sanitized. **Corrected On-Site**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed hand sink outside of walk in being used to clean. Operator spoke to employee on site about hand sinks. **Corrected On-Site**
22-31-4Intermediate – Non-pitting surface rust on food-contact equipment. Observed on dry food and dish racks. Observed under prep table where dry food is stored.
Basic 6
16-21-4Basic – Accumulation of debris on exterior of warewashing machine. Observed exterior soiled.
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed water bottle on top of reach in cooler.
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed phone above reach in cooler across cook line.
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. Observed employee with none at sushi bar; employee placed on hat during inspection. **Corrected On-Site**
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer.
10-17-4Basic – In-use knife/knives stored in cracks between pieces of equipment. Observed knife between both reach in coolers across cook line.
Inspector observations synchronized from DBPR on August 21, 2026 7:39 AM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.