INTERNATIONAL HOUSE OF PANCAKES 36-49 Inspection – September 18, 2025

High Priority 1

#7High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Chlorine Reading 0 ppm **Warning**

Warning

Intermediate 1

#8Intermediate03F-10-5

Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Operator was provided with a time as public health control form for pancake batter. Operator filled out the form. **Corrected On-Site**

Corrected On-Site

Basic 6

#1Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cellphone and vape stored on shelf next to liquid butter bottles. Operator removed **Corrected On-Site**

Corrected On-Site

#2Basic14-69-4

Basic – Ice buildup in walk-in freezer.

#3Basic36-62-4

Basic – Light not functioning. Above steam table in kitchen

#4Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Reach in cooler and reach in freezer gaskets on cook line soiled -exterior and around nozzles of soda machine and orange juice dispenser in dining room. **Repeat Violation**

Repeat Violation

#5Basic14-33-4

Basic – Reach-in cooler shelves with rust that has pitted the surface. Reach in coolers on cook line

#6Basic29-49-6

Basic – Standing water in bottom of reach-in-cooler under microwave in kitchen

Florida Food Watch