PIER 1515
1515 PRUDENTIAL DR · JACKSONVILLE · Duval County · FL 32207
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
23 full violation description(s) documented by the inspector during this visit.
High Priority 4
01B-07-4High Priority – Food with mold-like growth. See stop sale. Brisket, discarded by manager **Corrected On-Site**
35A-02-7High Priority – Live, small flying insects found. One fly by toaster oven and one by slicer on wet towel **Repeat Violation** **Admin Complaint**
01B-24-5High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Cesar dressing made here with liquid eggs on 9/26, employee discarded 1 oz, also cooked brisket on 8/29, discarded by manager **Corrected On-Site** **Repeat Violation** **Admin Complaint**
29-34-4High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Faucet by ice machine in coffee room
Intermediate 7
16-33-4Intermediate – Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. Chlorine for dish machine at bar
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Toaster oven with food build up
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Hand sink in back cook line and hand sink in coffee area employee placed rolls, **Corrected On-Site**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. For a couple of employees without employee training, manager couldn't locate agreement for them
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One employee here since June and another one for a year
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Spinach dip mix made 3 days ago, employee labeled it **Corrected On-Site** **Repeat Violation**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Blue substance in mop room, discarded by manager, he didn't know what it is **Corrected On-Site** **Repeat Violation**
Basic 12
36-32-5Basic – Ceiling/ceiling tile shows damage or is in disrepair. Water damage above dish machine **Repeat Violation**
29-18-4Basic – Drain cover(s) missing. In storage closet by server area, manager placed it there **Corrected On-Site** **Repeat Violation**
12B-12-5Basic – Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. One employee drink on prep table, employee discarded it **Corrected On-Site**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Purse on shelf above coffee stirrers, manager rearranged, closet by server area **Corrected On-Site**
36-22-4Basic – Floor area(s) covered with standing water. By triple sink, employee cleaned it **Corrected On-Site**
14-42-4Basic – Hood filter missing from automatic fire suppression/exhaust system. Gap in between them, front cook line area
10-08-5Basic – Ice scoop handle in contact with ice. In ice machine, manager moved it **Corrected On-Site** **Repeat Violation**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket with black build up on prep cooler **Repeat Violation**
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Upright cooler at server area **Repeat Violation**
14-33-4Basic – Reach-in cooler shelves with rust that has pitted the surface. Prep unit by front cook line
08B-17-4Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed tomatoes on shelf above hash browns in prep reach in cooler, manager rearranged **Corrected On-Site**
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. By slicer, employee discarded it **Corrected On-Site**
Inspector observations synchronized from DBPR on August 20, 2026 3:53 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.