Inspection Report

Florida DBPR Inspection Report
Completed

MOMS PLACE

4816 N DALE MABRY HWY · TAMPA · Hillsborough County · FL 33614

Restaurant history →

Inspection Summary

Inspection dateSeptember 3, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3606526
Visit number1
Inspection Visit ID10892345
DBPR license3905185

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate8 Basic0 Critical0 Non-Critical12 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

High Priority 2

#9High Priority01B-01-4

High Priority – Dented/rusted cans present. See stop sale. 1 dented can of strawberry topping.

Stop Sale
#10High Priority14-31-5

High Priority – Nonfood-grade bags used in direct contact with food. Bread stored inside shopping bag on top of front line Reach in cooler. Employee relocated all bread into food grade safe container during time of inspection. **Corrected On-Site**

Corrected On-Site

Intermediate 2

#11Intermediate02C-03-5

Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Sour cream in service station Reach in cooler not date marked. Employee added date during time of inspection. **Corrected On-Site**

Corrected On-Site
#12Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Multiple Cutting boards soiled on front line Reach in cooler and on dry storage rack adjacent to Dish machine. **Repeat Violation**

Repeat Violation

Basic 8

#1Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Soiled vent in dining room located over toaster oven and coffee machines on service line. **Repeat Violation**

Repeat Violation
#2Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. Located in front line cook Reach in cooler and in back kitchen dry storage adjacent to Dish machine. **Repeat Violation**

Repeat Violation
#3Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee personal drinks on top of front line Reach in cooler. Employee relocated all rinks to an approved location during time of inspection. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#4Basic12B-12-5

Basic – Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Employee drinking from an open container at service station next to coffee machine. Discussed with employee.

#5Basic08B-38-4

Basic – Food stored on floor. 1 case of frying oil stored in floor next to Walk in cooler. Cooked potatoes stored on floor in Walk in cooler. Multiple food items stored on floor in Walk in freezer, canned biscuits, raw frozen chicken, etc. Discussed with operator.

#6Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Located at front line service window.

#7Basic08B-12-5

Basic – Stored food not covered. Multiple stored food on front line Reach in cooler not covered. Employee began to cover some items during time of inspection. **Corrective Action Taken** **Repeat Violation**

Corrective Action TakenRepeat Violation
#8Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses. Multiple wet cloths stored on front line cook area. Employee relocated all cloths into sanitizer bucket during time of inspection. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Inspector observations synchronized from DBPR on August 22, 2026 7:48 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
2 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
2 observation(s)
Category 15 · No longer used
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
2 observation(s)
Category 37 · No longer used
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.