Inspection Report

Florida DBPR Inspection Report
Enforcement

DENNY'S OF OAKLAND PARK 7458

3151 POWERLINE RD · FORT LAUDERDALE · Broward County · FL 33309

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Inspection Summary

Inspection dateAugust 26, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3606533
Visit number1
Inspection Visit ID10892352
DBPR license1608916

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority0 Intermediate3 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 2

#4High Priority08A-02-6

High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Observed raw salmon stored over macaroni and cheese not all commercially packaged. Operator stored correctly. **Corrected On-Site**

Corrected On-Site
#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed on cook line cooked beef (52-54F – Cold Holding); shredded bag cheese (55F – Cold Holding) per operator held out of temperature less than 2 hours. Not portion or prepared today. Operator voluntarily discarded beef and placed cheese in walk-in freezer for quick chill. Observed on front counter cream cheese icing pc (53F – Cold Holding) per operator held out of temperature less than 2 hours. Not portion or prepared today. Operator placed in walk-in cooler. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**

Corrective Action TakenRepeat ViolationAdmin Complaint

Basic 3

#1Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Front counter temperature 129F

#2Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Delfield reach in cooler on cook line.

#3Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust.

Inspector observations synchronized from DBPR on September 2, 2026 11:46 AM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 37 · No longer used
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.