THE ORIGINAL BROOKLYN WATER BAGEL Inspection – September 23, 2025

High Priority 1

#7High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. cooked hash brown patty (117F – Hot Holding) held on plate on top of hot holding unit for less than 1 hour. Operator placed items into oven and begun reheating to 165F. **Corrective Action Taken**

Corrective Action Taken

Intermediate 1

#8Intermediate31B-05-4

Intermediate – Paper towel dispenser at handwash sink not working/unable to dispense paper towels at triple sink handwashing sink.

Basic 6

#1Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on bagel prep table. Operator removed. **Corrected On-Site**

Corrected On-Site

#2Basic36-73-4

Basic – Floor soiled/has accumulation of debris on walk in freezer floor.

#3Basic08B-39-4

Basic – Raw fruits/vegetables not washed prior to preparation. Employee took tomatoes directly from box and immediately sliced in prep area without washing produce first. Operator instructed employee to wash produce. Employee washed produce. **Corrected On-Site**

Corrected On-Site

#4Basic08B-12-5

Basic – Stored food not covered. Stored cookies not covered in walk in freezer.

#5Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses throughout kitchen areas.

#6Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Working container of powder sugar not labeled at dry storage.

Florida Food Watch