BEEF O BRADY'S
11100 SW 93 CT RD STE 12 · OCALA · Marion County · FL 34481
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
17 full violation description(s) documented by the inspector during this visit.
High Priority 5
12A-13-4High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Server handled dirty cups and proceeded to handle clean cups without washing hands. Manager had employee wash hands and rewash cups. **Corrective Action Taken**
09-01-4High Priority – Employee touching ready-to-eat food with their bare hands – food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee handled taco shells without wearing gloves. Employee washed hands and put on gloves and reheated taco shells. **Corrective Action Taken**
02C-01-5High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Cubans stored in reach-in cooler across from cook line grill dated 9/3. Manager stated Cubans prepared on 9/10. Manager placed proper date marked on Cubans. **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Ham stored in reach-in cooler across from cook line grill: ham (45F – Cold Holding). Manager stated ham was placed in cooler three hours prior to temperature being taken. Manager placed ham in reach-in freezer to reduce temperature to 41F. **Corrective Action Taken**
29-42-4High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Both sides of splitter in mop sink.
Intermediate 4
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun in bar area. Cutting boards on reach-in cooler across from cook line grill. Interior of microwave in wait station. Wait station ice machine deflector plate. **Repeat Violation**
16-62-1Intermediate – No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. No measuring device for high temperature machine.
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Hand washing sink across from office. Employee provided hand towels during inspection. **Corrected On-Site**
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One certificate provided, establishment has twenty employees.
Basic 8
16-03-4Basic – Accumulation of debris inside warewashing machine. Dish machine across from three compartment sink.
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. Cups stored in wait station. **Repeat Violation**
36-22-4Basic – Floor area(s) covered with standing water. Floor in front of kitchen entrance. **Repeat Violation**
08B-38-4Basic – Food stored on floor. Bags of ice stored on walk-in freezer floor. Manager placed ice on shelf. **Corrected On-Site**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood vents above cook line grill. **Repeat Violation**
16-46-4Basic – Old labels stuck to food containers after cleaning. Containers stored on shelves throughout the kitchen. **Repeat Violation**
25-06-4Basic – Single-service articles not stored inverted or protected from contamination. Aluminum pan lids stored on kitchen shelf. Employee turned lids over during inspection. **Corrected On-Site**
29-49-6Basic – Standing water in bottom of reach-in-cooler. Reach-in cooler next to cook line fryers.
Inspector observations synchronized from DBPR on August 21, 2026 8:24 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.