Inspection Report

Florida DBPR Inspection Report
Enforcement

AYSHA FINE DINING INDIAN CUISINE

328 CRANDON BLVD STE# 115 · KEY BISCAYNE · Dade County · FL 33149

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Inspection Summary

Inspection dateJanuary 28, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3606561
Visit number1
Inspection Visit ID10892380
DBPR license2331741

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority3 Intermediate18 Basic0 Critical0 Non-Critical23 Total
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All DBPR Inspector Observations

23 full violation description(s) documented by the inspector during this visit.

High Priority 2

#19High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dishmachine with a 0 ppm chlorine concentration. **Warning**

Warning
#20High Priority08A-20-5

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over raw lamb at RIC at cook line. **Warning**

Warning

Intermediate 3

#21Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Observed spoon inside hand washing sink at cook line. **Warning**

Warning
#22Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test strips. **Warning**

Warning
#23Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. Observed at hand washing sink at cook line. Soap was provided. **Corrected On-Site** **Repeat Violation** **Warning**

Corrected On-SiteRepeat ViolationWarning

Basic 18

#1Basic32-04-4

Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed at bathroom door. **Warning**

Warning
#2Basic51-11-4

Basic – Carbon dioxide/helium tanks not adequately secured. Observed unsecured CO tank by back exit door. **Warning**

Warning
#3Basic36-37-5

Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed no drop down ceiling at storage area near WIC. **Warning**

Warning
#4Basic24-05-4

Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed metals containers not stored upright at storage shelf next to WIC. **Warning**

Warning
#5Basic14-11-5

Basic – Equipment in poor repair. Observed RIF lid rusted next to 3CS. **Warning**

Warning
#6Basic08B-38-4

Basic – Food stored on floor. Observed plastic container of frying oil on floor next to back exit door. **Repeat Violation** **Warning**

Repeat ViolationWarning
#7Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup at RIC infront of back exit door. **Repeat Violation** **Warning**

Repeat ViolationWarning
#8Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. Observed at hand washing sink at cook line. **Warning**

Warning
#9Basic29-27-4

Basic – No mop sink or curbed cleaning facility provided at establishment. No mop sink or curbed cleaning facility provided at establishment. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint
#10Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed WIC gaskets soiled. **Warning**

Warning
#11Basic29-08-4

Basic – Plumbing system in disrepair. Observed dish machine leaking water. **Warning**

Warning
#12Basic14-33-4

Basic – Reach-in cooler shelves with rust that has pitted the surface. Observed WIC shelves rusted. **Warning**

Warning
#13Basic29-49-6

Basic – Standing water in bottom of reach-in-cooler. Observed water at bottom of RIC at cook line. **Warning**

Warning
#14Basic08B-12-5

Basic – Stored food not covered. Observed cooked potatoes inside reach in cooler at cook line not covered. Product was covered. **Corrected On-Site** **Repeat Violation** **Warning**

Corrected On-SiteRepeat ViolationWarning
#15Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. Observed lamb thawing at room temperature at kitchen area. **Warning**

Warning
#16Basic36-02-5

Basic – Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed at WIC floor. **Warning**

Warning
#17Basic29-03-4

Basic – Water draining onto floor surface. Observed dish machine water draining on floor. **Warning**

Warning
#18Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Observed plastic squeeze bottles with no label at cook line. **Warning**

Warning

Inspector observations synchronized from DBPR on August 14, 2026 8:30 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 7 · Food not re-served
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
3 observation(s)
Category 15 · No longer used
3 observation(s)
Category 17 · No longer used
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 30 · No longer used
4 observation(s)
Category 32 · Bathrooms
3 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 37 · No longer used
2 observation(s)
Category 52 · Misrepresentation / misbranding
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.