DON DIEGO ARGENTINIAN STEAKHOUSE
4585 13TH STREET · ST. CLOUD · Osceola County · FL 34769
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 1
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Raw beef frozen and not commercially packaged stored over frozen fries in reach in freezer at end of cookline Operator switched order **Corrected On-Site**
Intermediate 1
02B-02-5Intermediate – Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Facility undercooks steak to order without consumer advisory posted Emailed operator consumer advisory posting
Basic 11
21-05-5Basic – Cloth used as a food-contact surface. Cloths laid over cutting board on make table on cookline
33-14-4Basic – Dumpster overflowing garbage.
08B-49-4Basic – Employee personal food not properly identified and segregated from food to be served to the public. Several personal food items in glass door reach in cooler next to kitchen entrance Operator labeled and separated **Corrected On-Site**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on make table cutting board on cookline Personal bag on dry storage shelf with dry ingredients next to kitchen entrance
08B-38-4Basic – Food stored on floor. Box with onions, potatoes, rice on floor under handwashing sink on cookline
10-08-5Basic – Ice scoop handle in contact with ice. In ice maker Operator moved so that handle is outside of ice **Corrected On-Site**
10-17-4Basic – In-use knife/knives stored in cracks between pieces of equipment. Between prep tables on cookline Operator removed **Corrected On-Site**
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave on cookline
36-62-4Basic – Light not functioning. One light bulb missing in hood over cookline
25-05-4Basic – Single-service articles improperly stored. Case of to go containers on floor in kitchen
25-06-4Basic – Single-service articles not stored inverted or protected from contamination. Styrofoam to go containers at front counter Operator inverted **Corrected On-Site**
Inspector observations synchronized from DBPR on August 20, 2026 4:17 PM.
Violation category totals
1 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.