TOP SLICE
21 3 ST N · ST. PETERSBURG · Pinellas County · FL 33701
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 1
41-10-4High Priority – Toxic substance/chemical improperly stored. Multiple bottles of raid stored on rack above open bag of wheat flour and stored next to single services portion cups in prep area next to three compartment sink.
Intermediate 8
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Soda machine ice chute soiled with black mold like substance. Can opener heavily soiled with dried food debris.
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Sauce bottle being stored inside hand sink in prep area. Employee removed items. **Repeat Violation**
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No quaternary test kit observed.
27-11-4Intermediate – No running water at mop sink.
03F-10-5Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed white board with time stamps for pizza slices but operator did not have written procedures associated with using time as a public health control. Person in charge printed written procedures and filled it out during the inspection. **Repeat Violation**
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-05-5Intermediate – Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed expired employee training certificate Arnold F. Dated 5/16/2025 through Florida Branch International Food Service Executive Association.
31B-06-4Intermediate – Soap dispenser at handwash sink not working/unable to dispense soap. Soap dispenser in front counter area.
Basic 5
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Soiled with black mold like substance.
14-05-4Basic – Cardboard used to line food-contact shelves. Lining the bottom of prep table storing containers of white powered substances in prep area.
50-09-4Basic – Current Hotel and Restaurant license not displayed. Expired on 2/1/2025.
35B-08-4Basic – Fly sticky tape hanging over food/food preparation area/food-contact equipment. Hanging from side of rack above three compartment sink. Employee removed item. **Corrected On-Site**
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Triple door reach in deli cooler interior soiled with dried up food debris.
Inspector observations synchronized from DBPR on August 22, 2026 7:29 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.