Inspection Report

Florida DBPR Inspection Report
Completed

AURA ON LINCOLN

927 LINCOLN RD · MIAMI BEACH · Dade County · FL 33139

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Inspection Summary

Inspection dateSeptember 26, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3606646
Visit number1
Inspection Visit ID10892465
DBPR license2330959

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate6 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 1

#7High Priority12A-07-5

High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food.

Intermediate 2

#8Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed the cutting boards soiled at the cook line.

#9Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Observed a brown liquid in the hand washing sink at the bar.

Basic 6

#1Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed a half empty water bottle on a shelf above a cutting board. The cook discarded the water bottle. **Corrected On-Site**

Corrected On-Site
#2Basic10-08-5

Basic – Ice scoop handle in contact with ice. Observed at the bar. The bartender removed it. **Corrected On-Site**

Corrected On-Site
#3Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils in water with a temperature of 81°F. The cook poured out the water. **Corrected On-Site**

Corrected On-Site
#4Basic21-04-4

Basic – In-use wet wiping cloth/towel used under cutting board. The cook removed it. **Corrected On-Site**

Corrected On-Site
#5Basic29-20-5

Basic – Standing water or very slow draining water in handwash sink. Observed at the bar.

#6Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. Observed shrimp in a metal bowl with standing water. The cook poured out the water and put the shrimp in a reach in cooler. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 20, 2026 4:55 PM.

Violation category totals
Category 7 · Food not re-served
1 observation(s)
Category 11 · Employee health knowledge / ill employees
2 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 30 · No longer used
1 observation(s)
Category 32 · Bathrooms
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.