Inspection Report

Florida DBPR Inspection Report
Warning

WENDYS 12193

49503 HWY 27 PARCEL C · DAVENPORT · Polk County · FL 33897

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Inspection Summary

Inspection dateNovember 12, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3606661
Visit number1
Inspection Visit ID10892480
DBPR license6308509

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate3 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 3

#4High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Front steam well; chili started reheat at 8:01 am time taken at 9:08 (101F – Reheating), ; chili, retemp at 10:04 am (135F – Hot Holding). Advised manager to put chili in microwave to get to proper temperature. Management took no action stop sale issued.

Stop Sale
#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed shelled eggs ambient temperature at 68, eggs placed in container at 7 am, temped at 9:30am. Advised management to put eggs in cooler or on an ice bath, retemped at 10:05am at 63F. **Corrective Action Taken**

Corrective Action Taken
#6High Priority03E-02-5

High Priority – Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Front steam well; chili started reheat at 8:01 am time taken at 9:08am (101F – Reheating), ; chili, retemp at 10:04 am (135F – Hot Holding). Advised manager to put chili in microwave to get to proper temperature. Management took no action stop sale issued.

Stop Sale

Intermediate 1

#7Intermediate53B-01-5

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Management unable to pull up corporate training on computer system.

Basic 3

#1Basic14-11-5

Basic – Equipment in poor repair. Observed reach in cooler being used to cold hold burgers and shelled eggs next to grill, temperature gauge not working.

#2Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Outer surface of lemonade nozzle soiled with black mold like substance.

#3Basic29-11-4

Basic – Water leaking from pipe and/or faucet/handle. Observed hand sink in rear, next to dry storage leaking on to floor.

Inspector observations synchronized from DBPR on August 18, 2026 7:49 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 4 · Facilities maintain proper food temperature
2 observation(s)
Category 15 · No longer used
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 30 · No longer used
1 observation(s)
Category 54 · Florida Clean Indoor Air Act
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.