Inspection Report

Florida DBPR Inspection Report
Warning

ZAZA CUBAN COMFORT FOOD

380 S SR 434 #1007 · ALTAMONTE SPRINGS · Seminole County · FL 32714

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Inspection Summary

Inspection dateSeptember 11, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3606664
Visit number1
Inspection Visit ID10892483
DBPR license6903958

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority4 Intermediate2 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 2

#3High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -empanadas in hot box at front counter 126-130 less than 2 hours. Doors of hot box have gaps in all 4 corners that could allow heat to escape. Warmer turned up for temperature recovery. Recheck 170°. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#4High Priority29-34-4

High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. -needed at open end of splitter at mop sink. **Warning**

Warning

Intermediate 4

#5Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. -front counter hand wash sink. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#6Intermediate03G-50-1

Intermediate – Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. -operator is placing raw beef in bag, sealing, cooking, cooling in ice bath and holding in walk-in cooler with 7 day shelf life. **Warning**

Warning
#7Intermediate53B-13-5

Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

Warning
#8Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. -purple liquid in spray bottle at dish machine. Operator labeled. **Warning**

Warning

Basic 2

#1Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. -missing from hand wash sink by back prep shelves. **Warning**

Warning
#2Basic25-05-4

Basic – Single-service articles improperly stored. -case of single use gloves on floor under back hall hand wash sink. Box wet. Operator discarded. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Inspector observations synchronized from DBPR on August 21, 2026 8:26 AM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
2 observation(s)
Category 26 · No longer used
1 observation(s)
Category 30 · No longer used
1 observation(s)
Category 32 · Bathrooms
2 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)
Category 54 · Florida Clean Indoor Air Act
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.