Inspection Report

Florida DBPR Inspection Report
Warning

DOMINO'S PIZZA #5182

107 NATURE WALK PKWY UNIT 101 · SAINT AUGUSTINE · St. Johns County · FL 32092

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Inspection Summary

Inspection dateAugust 11, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3606678
Visit number1
Inspection Visit ID10892497
DBPR license6502537

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority0 Intermediate3 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 3

#4High Priority22-43-4

High Priority – Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. In use triple sink reading 0ppm, manager remade sink to 200ppm. **Corrected On-Site**

Corrected On-Site
#5High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Shredded cheese,4 containers, cheese sticks, sliced cheese, 2 container, pork sausage, beef sausage, chicken, feta, shredded steak, sliced ham, cut tomatoes, all items temping between 55F-62F, per manger all items where placed in top section of pizza make line cooler around 9:30am, time of temperature check was around 2:30pm, also per manger cooler has not been working properly for at least a couple weeks and management was notified at that time. **Warning**

WarningStop Sale
#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Shredded cheese,4 containers, cheese sticks, sliced cheese, 2 container, pork sausage, beef sausage, chicken, feta, shredded steak, sliced ham, cut tomatoes, all items temping between 55F-62F, per manger all items where placed in top section of pizza make line cooler around 9:30am, time of temperature check was around 2:30pm, also per manger cooler has not been working properly for at least a couple weeks and management was notified at that time. **Warning**

Warning

Basic 3

#1Basic25-05-4

Basic – Single-service articles improperly stored. Paper towels stored in bathroom.

#2Basic08B-17-4

Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Boxes of unwashed mushrooms stored over box of chocolate lave cake in walk in cooler, mushrooms moved. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#3Basic21-08-4

Basic – Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitation bucket by soda reach in cooler in kitchen reading 0ppm, manager remade to 200ppm. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 3, 2026 11:52 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 26 · No longer used
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.