NUEVA SAN SALVADOR RESTAURANT #4
1147 NW 22 AVE · MIAMI · Dade County · FL 33125
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
25 full violation description(s) documented by the inspector during this visit.
High Priority 4
12A-27-4High Priority – Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed employee cracked raw shell eggs and then handled ready-to-eat food without washing hands at cook line. **Warning**
12A-09-4High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee partake on multiple task without removing gloves and washing hands at kitchen **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed raw chicken (55F – Cold Holding); yuca (55F – Cold Holding); beef (55F – Cold Holding); refried beans (59F – Cold Holding) at walk in cooler. As per employee since previous day. Walk in cooler temperature is 65F. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw chicken (55F – Cold Holding); yuca (55F – Cold Holding); beef (55F – Cold Holding); refried beans (59F – Cold Holding) at walk in cooler. As per employee since previous day. Walk in cooler temperature is 65F. **Warning**
Intermediate 5
12A-03-4Intermediate – Employee washed hands in a sink other than an approved handwash sink. Observed employee washed hands on 3 compartment sink. **Warning**
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled at kitchen **Warning**
02B-01-5Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed ceviche on menu not identify which items contain raw or undercooked animal foods covered by the consumer advisory. **Warning**
31B-03-4Intermediate – No soap provided at handwash sink. Observed No soap at handsink next to 3 compartment sink by entrance of kitchen. **Warning**
53B-14-5Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed food handler certificates for Pedro Bonilla,Jennifer Ayala, Niuska Lopez, Danella Hernandez and Glenda Villanueva expired 5/9/2025. **Warning**
Basic 16
36-32-5Basic – Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tiles showing water damage by walk in cooler. **Repeat Violation** **Warning**
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents soiled throughout kitchen area. Observed ceiling tiles soiled throughout kitchen area. **Warning**
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. **Repeat Violation** **Warning**
14-11-5Basic – Equipment in poor repair. Observed reach in cooler door handle in disrepair across cook line. **Repeat Violation** **Warning**
36-22-4Basic – Floor area(s) covered with standing water. Observed throughout kitchen. **Repeat Violation** **Warning**
36-73-4Basic – Floor soiled/has accumulation of debris. Observed floor soiled with accumulation of grease by cook line. **Warning**
36-17-5Basic – Floor tiles missing and/or in disrepair. Observed floor in disrepair by exit door at kitchen. **Warning**
08B-47-4Basic – Food not stored at least 6 inches off of the floor. Observed boxes of Maduros not stored at least 6 inches off of the floor at walk in freezer. **Warning**
10-20-4Basic – In-use tongs stored on equipment door handle between uses. Observed at cook line. **Warning**
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed oven at cook line with accumulation of grease at kitchen. **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler soiled throughout reach in coolers at kitchen. **Repeat Violation** **Warning**
16-46-4Basic – Old labels stuck to food containers after cleaning. **Warning**
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler soiled at kitchen . **Warning**
08B-12-5Basic – Stored food not covered. Observed beef stored at reach in cooler across cook line not covered. **Repeat Violation** **Warning**
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Observed beef stored on table thawing improperly. Instructed employee on proper method. **Warning**
36-02-5Basic – Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. **Warning**
Inspector observations synchronized from DBPR on August 22, 2026 7:25 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
6 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.