High Priority – Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee handled currency to cashed out customers and proceeded to reached out for a clean to go container to served cooked food without first washing hands. Reviewed proper handwashing procedures. Employee washed hands correctly **Corrected On-Site**

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Steam Table-Cooked Chicken Wings (110-120F – Hot Holding) Per Manager food item in unit less than 2 hours. Manager reheated. **Corrective Action Taken**